How to Make Chicken Pulao Recipe Pakistani

Looking for a delicious and easy chicken pulao recipe? Look no further! This Pakistani dish is simple to make and tastes fantastic. Plus, it’s perfect for a quick weeknight meal. This blog post will walk you through the steps to making this mouth-watering dish. So get your aprons on, and let’s get cooking!

What is Chicken Pulao?

Chicken pulao is a rice and chicken dish that is popular in Pakistan. It is made with basmati rice, chicken, spices, and vegetables. Pulao is typically served with raita (a yogurt-based sauce) but can also be enjoyed independently.

This dish is packed with flavor! The rice is fragrant, and the chicken is juicy and tender. The spices give it a nice kick, but if you’re not a fan of spice, you can always adjust the amount to suit your taste.

Pulao is thought to have originated in Persia and was brought to the Indian subcontinent by Persian traders. It quickly became a popular dish in both India and Pakistan.

Taste of Chicken Pulao

The taste of chicken pulao is a mix of sour, sweet, and savory. The rice is usually cooked in chicken broth, which gives it a subtle chicken flavor. The spices give the dish its characteristic flavor.

Paprika, cloves, and cardamom are some of the most common spices used in this dish. These spices give the pulao a warm, earthy flavor.

Adding vinegar or lemon juice adds a tart and tangy element to the dish.

Lastly, the sweet taste comes from the use of sugar or honey in the recipe. This helps to balance out the flavors and gives the pulao a lovely sweetness.

Difference between chicken biryani and chicken pulao?

The main difference between chicken biryani and chicken pulao is the cooking method.

Biryani is a layered dish made by cooking rice and chicken separately. The rice is usually cooked with spices, saffron, and ghee (clarified butter).

The chicken is cooked with more spices and yogurt. These two layers are then combined and cooked together.

While Chicken Pulao is made by cooking the rice and chicken together in one pot, this means that the flavors of the chicken and rice meld together as they cook.

Pakistani chicken pulao recipe
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2.40 from 23 votes

How to Make Chicken Pulao Recipe Pakistani

Chicken pulao is a rice and chicken dish that is popular in Pakistan. It is made with basmati rice, chicken, spices, and vegetables. Pulao is typically served with raita (a yogurt-based sauce) but can also be enjoyed independently.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Pakistani
Keyword: How to Make Chicken Pulao Recipe Pakistani
Servings: 4 people

Ingredients

  • 3 cups Basmati Rice, Soaked
  • 1 kg Chicken
  • 8 cloves Garlic
  • 1 Medium Cinnamon Stick
  • 2 tbsp Coriander Seeds
  • 2 tbsp Black Pepper
  • 2 Bay Leaf
  • 2 Black Cardamoms
  • 5 Green Cardamoms
  • 1 Star Anise
  • 2 Chopped Onions
  • 10 Cloves
  • 4 tbsp Ghee
  • 4-5 tsp alt
  • 2 tsp Cumin Seeds
  • Water or Chicken Stock

Instructions

  • In a pot, combine the chicken, coriander seeds, black pepper cornstalks, garlic cloves, bay leaf, cinnamon sticks, cardamoms, cloves, and star anise pods. Add enough water to cover and let it simmer for 1 hour.
  • Bring to a boil, then cover and simmer on low heat for 20 minutes.
  • Remove the chicken from the pan with a slotted spoon and lay it aside until needed. Strain the spice mixture from the liquid and reserve the liquid for later use. Discard the spices (though you may squish them and add the garlic back into the liquid).
  • In a pan on medium heat, add ghee and brown onions until they are transparent but not burnt. Once this happens, remove from stove top before adding cumin seeds for an extra flavor kick.
  • Once the onions begin to turn golden, add in some chicken. Fry everything until it becomes a darker color and starts getting crispy on top.
  • Place the chicken, rice, and 4 cups of stock in a pot. Bring to boil, then cover with a lid or aluminum foil until all water has evaporated from the bottom and the rice becomes soft. Remove from heat immediately due to any remaining liquid left over would turn into a gummy mess when cooking at high temperatures.
  • Reduce the heat as low as possible and let the rice steam with the lid on for 10-15 minutes.
  • Your Pakistani chicken pulao is ready to be served. Now serve it with sauce and a salad for a complete meal.

Frequently Asked Questions

Q1: Which is the best rice for Pulao?

The best rice to use for pulao is basmati rice. This type of rice is long grain and has a nutty flavor.

It is also less starchy than other types of rice, making it perfect for absorbing all the flavors of the dish.

Q2: Can I make chicken pulao in a pressure cooker?

Yes, you can make chicken pulao in a pressure cooker. This is an excellent method if you’re short on time.

Add all the ingredients to the pressure cooker and cook according to your manufacturer’s instructions.

Q3: Is grilled chicken and white rice healthy?

Grilled chicken and white rice is a healthy dish. Chicken is a lean protein that is packed with nutrients.

White rice is a good source of carbohydrates. This dish is also low in fat and calories, making it a great option for those on a diet.

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