How To Make Chicken Karahi Recipe | Pakistani Dish

Name: How To Make Chicken Karahi Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1/2 kg Bone-in Chicken; 1/3 cup ghee or oil; 1/4 tsp black pepper; 1 small onion (Sliced); 1/2 tsp garlic (chopped); 1/2 tsp green chilli paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1/4 tsp turmeric powder; 1/2 tsp black pepper powder; 3 tomato pure or sliced; 1½ pc ginger; 2 medium chilies; 1/2 tsp salt; 1 lemon

December 16, 2023February 8, 2022 by Anfal Malik

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Do you love Pakistani food? Try this chicken karahi dish if you’d like to add a Pakistani twist to your dinner! This dish is a part of Pakistan’s traditional home-style cuisine includes chicken, onion, and tomatoes. Karahi is a dish of Pakistani and Indian origin. Lamb is the most common meat used to make karahi it but I’m going to show you how to make it with chicken. Karahi has a rich tomato sauce that provides the perfect spices for those who think they don’t like spicy food! You’ll love this recipe because it’s easy to make and tastes delicious! It’s simple to make and can be ready in just 30 minutes. So what are you waiting for? Try this delightful chicken karahi recipe today!

Table of Contents

What is chicken karahi?

Chicken karahi, also known as gosht karahi, is a Pakistani and North Indian dish of chicken cooked in a wok-shaped dish called a karahi. The dish is usually made with boneless chicken, but can also be made with bone-in chicken.

The dish is traditionally made with a combination of onions, tomatoes and spices, but there are many variations of the dish. Some versions use yogurt or cream to add richness, while others use tomatoes as the only source of acidity. Karahi can also be made with other meats such as lamb or beef.

The dish is typically cooked over high heat, which allows the chicken to cook quickly and remain juicy. The resulting dish is a fragrant, flavorful stew that can be served with rice or bread. Chicken karahi is a popular dish in Pakistan and India and is often made for special occasions.

Why is chicken karahi so popular in Pakistan?

Many different chicken recipes are popular in Pakistan, but chicken karahi is one of the most famous. This dish is made with chicken and various ingredients such as ginger, garlic, and chilies. This dish is considered a traditional Pakistani recipe available in many Pakistani restaurants.

There are many different stories about the origins of chicken karahi. One report says that this dish was invented by a woman who lived in the Punjab region of Pakistan. This woman was known for her delicious cooking, and people would come from all over to try her dishes. One day, she decided to make a spicy chicken dish with various vegetables. It became trendy and has been a staple in Pakistani cuisine.

Another story about the origins of this recipe says that it was invented by an army man who loved to cook. He came home from work one day and decided to try out a new recipe using yogurt, ginger, garlic, and other spices. The results were delicious, and the first chicken karahi recipe was created. Whichever story you believe, you can’t deny that this dish has become a favorite of many people in Pakistan and abroad.

Some tips on how to make the perfect chicken karahi

Season your chicken well – this is key to ensuring that your karahi is full of flavour. Add salt, pepper, cumin, and other spices you enjoy to the chicken before cooking.
Sizzle your spices – in a dry pan, fry off your spices until they are aromatic. This will help to release their flavour and make your karahi even tastier.
Use good quality tomatoes – fresh, ripe tomatoes will make all the difference to the taste of your karahi. Avoid using tinned tomatoes if possible.
Cook the chicken until it is falling apart – this may take a little longer than you are used to, but it is worth it. The chicken should be cooked until it is so tender that it falls apart easily when poked with a fork.
Let the karahi simmer – once all of the ingredients are in the pan, turn down the heat and let everything cook together for a while. This will help all of the flavours to meld together perfectly.
Serve with fresh coriander – a scattering of freshly chopped coriander leaves is the perfect finishing touch to any karahi. It adds a beautiful flavour and aroma and looks pretty too.

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