How to Make Beef Korma Recipe

Beef korma is a popular Pakistani and Indian dish that is typically made with beef, yogurt, and a variety of spices. The exact ingredients and proportions can vary depending on the region or cook, but the dish is typically served with rice or naan bread. Beef korma is often milder than other Indian curries, making it a good choice for those who are new to Indian cuisine. While the dish can be made with lamb, beef is the most commonly used meat. Korma is usually made with stewing beef that has been cubed and browned, but ground beef can also be used. The beef is simmered in a gravy made with yogurt, spices, and tomatoes until it is tender and cooked through.

Different Types of Korma 

There are many different types of korma, but the two most popular are beef korma and chicken korma. Beef korma is made with beef chuck roast or stew beef that is slowly cooked in a mixture of spices and yogurt. Chicken korma is made with chicken breasts that are cooked in a mixture of spices, yogurt, and cream. Chicken korma is often lighter in flavor than beef korma.

Korma Origins 

The exact origin of korma is unknown, but it is thought to have originated in the Indian subcontinent. Korma is popular in Pakistan, India, and Bangladesh. In Pakistan, korma is often made with beef, lamb, or chicken. In India, korma is frequently prepared with vegetables or paneer (Indian cheese). Korma is a popular dish in Bangladesh, and it’s usally prepared with fish.

Korma Flavors 

Korma dishes are typically very flavorful and aromatic. The most popular spices used in korma are cardamom, cloves, cumin, cinnamon, and black pepper. Korma can also be made with other spices such as ginger, turmeric, and coriander. Korma is often made with yogurt or cream to make it rich and creamy.

nihari
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3.38 from 16 votes

How to Make Beef Korma Recipe

Beef korma is a classic Pakistani dish that is made by slow-cooking beef in a mixture of spices and yogurt. The result is a rich, flavorful, and tender dish that is often served with rice or naan bread. Beef korma is typically made with chuck roast or stew beef, but any cut of beef can be used.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: Pakistani
Keyword: How to Make Beef Korma Recipe
Servings: 4 people

Ingredients

  • 1 kg Beef, Cut into pieces
  • 2 Large onions, finely chopped
  • 3 Tomatoes, pureed
  • 1/2 cup Yougurt
  • 1/4 cup Cashews, ground
  • 1/4 cup Almonds, slivered
  • 4 Cloves garlic, minced
  • 1 inch Ginger, grated
  • 2 tbsp Garam masala
  • 1 tbsp Turmeric powder
  • 1 tbsp Cumin powder
  • 1 tbsp Coriander powder
  • 1/2 tbsp Chili powder
  • 1/2 cup Cooking oil
  • Salt to taste
  • Fresh coriander for garnish

Instructions

  • In a large pan, heat oil over medium heat. Addchopped onions and sauté until golden brown.
  • Add ginger-garlic paste and sauté for anotherminute until the raw smell disappears.
  • Add cubed beef and cook until it's browned onall sides.
  • Stir in cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
  • Pour in the pureed tomatoes and cook until theoil separates.
  • In a separate bowl, whisk together yogurt andground cashews. Add this mixture to the pan, stirring continuously.
  • Simmer the beef in the creamy sauce until it'stender and cooked through.
  • Sprinkle garam masala and garnish with freshcilantro.
  • The delicious beef korma is now ready to beserved in the bowl. Garnished with chopped green chilies and coriander leaves.

Beef Korma Recipe FAQs

Q1: What is korma gravy made of?

Korma gravy is typically made with a mixture of spices, yogurt, and cream. The most popular spices used in korma are cardamom, cloves, cumin, cinnamon, and black pepper. Korma can also be made with other spices such as ginger, turmeric, and coriander.

Q2: What is the difference between chicken korma and beef korma?

The main difference between chicken korma and beef korma is the type of meat used. Chicken korma is made with chicken breasts that are cooked in a mixture of spices, yogurt, and cream. Beef korma is made with beef chuck roast or stew beef that is slowly cooked in a mixture of spices and yogurt. Chicken korma is often lighter in flavor than beef korma.

Q3: Is korma spicy?

Korma can be mild or spicy, depending on the amount and type of spices used. The most popular spices used in korma are cardamom, cloves, cumin, cinnamon, and black pepper.

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