How To Make Sheer Khurma Recipe For Eid

Sheer Khurma is a festive vermicelli treat prepared at the two most celebrated occasions called Eid ul Fitr and Eid ul Azha among Asian Muslims. Mainly Pakistani, Indian, Bangladeshi Muslims have it in their culture to prepare this dessert first thing for Eid celebrations in their households.

Preparing desserts for festive occasions like Eid has been a tradition among Muslims. People enjoy Sheer Khurma as breakfast on Eid, and also as a dessert after the Eid lunches and dinners along with their family and friends.

There are various ways to make sheer khurma in different households and no recipe is wrong or right. You might have seen your mothers and grandmothers make it differently using their special tips. Sheer Khurma is no rocket science, once you get the hang of it, the right consistency and ingredients, it is a dessert made out of pure love and for celebrations.

Is Sheer Khurma good for health?

The word sheer khurma comes from Persian origin which means milk and dates. The combination of milk and dates is a healthy combination naturally since many people specifically in the gulf had this as their staple food.

When prepared with toned or skimmed milk, sheer khurma can definitely be a healthy dessert as its primary constituents are milk, condensed milk, dry fruits, dates, and vermicelli. Vermicelli is made of wheat flour and has low sodium, and fat content. It’s a healthy choice when taken in small amounts.

Q1: Can we add khoya in sheer khurma?

Ans: Khoya or milk powder can be added to the sheer khurma to give it a rich texture. Adding khoya/barfi will thicken the Sheer Khurma.

Q2: Can I add condensed milk?

Ans: Adding condensed milk instead of some sugar will give a smooth consistency and a mild sweetness to the milk.

Q3: What is the right time to add dates?

Ans: The right time to add the dried dates is with the fried vermicelli.